Recipes

Butter Grilled Tiger Prawns

Whole tiger prawns grilled quickly with garlic butter and a squeeze of lime.

Ingredients

• 500 g tiger prawns, backs split and deveined
• 3 tbsp butter
• 4 cloves garlic, finely chopped
• 1 tbsp oyster sauce
• 1 tsp honey
• 1 lime
• Chopped parsley or spring onion
• Salt and pepper

Method

1. Melt the butter, saute the garlic until fragrant but not browned.
2. Add oyster sauce, honey, salt and pepper. Remove from heat.
3. Brush the prawns with half of the garlic butter.
4. Grill over high heat 2 minutes per side until they turn orange with charred edges.
5. Brush with the rest of the butter, squeeze over the lime, scatter parsley. Serve at once.