Recipes

Grilled Sweet Soy Short Ribs

Short ribs simmered tender, then grilled with a sweet-and-spicy soy glaze.

Ingredients

• 1.2 kg Aust Short Ribs
• 2 litres water
• 3 bay leaves, 2 lemongrass stalks
• 5 cloves garlic + 8 shallots, ground
• 6 tbsp sweet soy sauce
• 2 tbsp chilli sauce
• 2 tbsp margarine, melted
• Salt and pepper

Method

1. Simmer the short ribs with bay leaves, lemongrass and a little salt for 1.5 - 2 hours until tender. Drain.
2. Saute the ground paste until cooked, add sweet soy and chilli sauce, cook into a thick glaze.
3. Coat the ribs with the glaze and leave for 20 minutes.
4. Grill over coals or a griddle, brushing with margarine and the remaining glaze, turning every 2 minutes until caramelised.
5. Serve with soy-chilli sambal and sliced tomato.