Recipes

Teriyaki Salmon

Crisp-skinned salmon fillet with a sweet-savoury homemade teriyaki glaze.

Ingredients

• 2 Salmon Fillet Skin On Premium portions
• 3 tbsp soy sauce
• 2 tbsp mirin or water + 1 tsp vinegar
• 2 tbsp sugar
• 1 tsp grated ginger
• 1 tsp sesame oil
• 1 tsp vegetable oil
• Toasted sesame and spring onion

Method

1. Mix soy sauce, mirin, sugar and ginger. Set aside.
2. Pat the salmon dry, season lightly with salt. Heat the oil, cook skin-side down 4 minutes, pressing gently, until crisp.
3. Flip and cook 2 minutes. Pour off excess oil.
4. Add the sauce, spooning it over the fish for 1 - 2 minutes until thick and glossy.
5. Off the heat, drizzle with sesame oil, scatter sesame seeds and spring onion.