Recipes

Black Pepper Tuna Steak

Tuna steak seared briefly, pink in the middle, crusted with cracked black pepper.

Ingredients

• 2 Tuna Steak Vacuum Pack portions
• 1 tbsp coarsely cracked black pepper
• 1 tsp sea salt
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp lemon juice

Method

1. Thaw the tuna in the fridge overnight, pat very dry with paper towel.
2. Press the salt and black pepper over the entire surface.
3. Heat a pan with olive oil until very hot.
4. Sear the tuna 60 - 90 seconds per side, edges cooked, centre still pink.
5. Slice 1 cm thick. Drizzle with the mix of soy sauce, sesame oil and lemon.